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Plate of flavorful chorizo rice with fresh herbs and spices.

Chorizo Rice

Chorizo rice is a warm and hearty dish that is full of flavor, making it perfect for a quick weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Spanish
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup rice Any type of rice can be used.
  • 1/2 pound chorizo sausage Adjust spiciness based on chorizo type.
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 piece bell pepper, diced
  • 2 cups chicken broth Vegetable broth can be used for a vegetarian option.
  • 1 teaspoon paprika
  • Salt and pepper to taste Adjust seasoning to preference.
  • Chopped parsley for garnish Optional, for presentation.

Method
 

Cooking
  1. In a large skillet, cook the chorizo over medium heat until browned.
  2. Add the diced onion, garlic, and bell pepper to the skillet and sauté until softened.
  3. Stir in the rice, chicken broth, paprika, salt, and pepper.
  4. Bring to a boil, then reduce the heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
  5. Fluff the rice with a fork and garnish with chopped parsley before serving.

Notes

To store leftovers, keep them in an airtight container in the fridge for up to 3 days. Reheat in the microwave, adding a splash of broth to keep it moist.