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Decadent Chocolate Lava Cake with melting chocolate center, served on a plate

Chocolate Lava Cake

This Chocolate Lava Cake is quick to make and features a warm cake with a soft, runny chocolate center, perfect for various occasions.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 4 cakes
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1/2 cup unsalted butter
  • 1 cup semisweet chocolate chips Use good quality for best flavor.
  • 2 large eggs
  • 2 large egg yolks
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour Can substitute with gluten-free flour for gluteen-free option.
  • 1/4 teaspoon salt
  • to taste Powdered sugar for dusting Optional for serving.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Grease four ramekins or individual baking dishes.
  2. In a microwave-safe bowl, melt the butter and chocolate chips together until smooth. Allow to cool slightly.
  3. In another bowl, whisk the eggs, egg yolks, and sugar until thick.
  4. Stir in the chocolate mixture, flour, and salt until just combined.
  5. Pour the batter into the prepared ramekins.
Baking
  1. Bake for about 12-14 minutes or until the edges are firm but the center is soft.
  2. Let them cool for 1 minute, then invert onto plates.
  3. Dust with powdered sugar if desired and serve immediately.

Notes

These cakes are best served fresh. Adjust bake time as required, as ovens vary. To prevent sticking, grease well and dust with cocoa powder before adding batter.