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Delicious easy chocolate dump cake served on a plate with chocolate drizzles.

Chocolate Dump Cake

A delightful and effortless dessert that combines rich chocolate flavor with minimal preparation, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box chocolate cake mix
  • 1 14 oz can sweetened condensed milk
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup butter, melted
  • 1/2 cup semi-sweet chocolate chips
  • 1 cup water

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cake mix, cocoa powder, and melted butter.
  3. Pour the mixture into a greased 9×13 inch baking dish.
  4. Drizzle the sweetened condensed milk evenly over the cake mixture.
  5. Pour the water over the top without stirring.
  6. Sprinkle the chocolate chips on top.
Baking
  1. Bake for 30-35 minutes or until the cake is set and the top is slightly cracked.
  2. Let it cool slightly before serving.

Notes

Best served warm with whipped cream or ice cream. Store leftovers in the refrigerator and reheat in the microwave for enjoyment.