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Easy chocolate chip cookie dough cups recipe

Chocolate Chip Cookie Dough Cups

Delightful cups combining rich cookie dough and smooth chocolate, perfect for any occasion.
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Prep Time 20 minutes
Total Time 30 minutes
Servings: 12 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
For the cookie dough filling
  • 1 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1/4 cup milk
  • 1/2 cup chocolate chips
For the topping
  • 1 cup chocolate, melted for the layer
  • 1/4 cup confectioners' sugar

Method
 

Preparation
  1. In a bowl, mix together graham cracker crumbs and melted butter until combined. Press mixture firmly into the bottom of cupcake liners to form a crust.
  2. In another bowl, combine brown sugar, granulated sugar, flour, vanilla extract, and milk to form the cookie dough. Fold in chocolate chips.
  3. Spoon the cookie dough onto the par-baked crust.
  4. Melt chocolate and pour over the cookie dough layer.
  5. Place in the refrigerator to set, about 30 minutes.

Notes

For serving, try them with a scoop of vanilla ice cream or alongside fresh fruit. Store in an airtight container in the refrigerator for up to a week or freeze for a couple of months.