Go Back
Delicious Chicken Pesto Pizza topped with fresh ingredients and pesto sauce

Chicken Pesto Pizza

A delightful dish combining the richness of pesto with tender chicken and fresh tomatoes, perfect for dinner or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Pizza
  • 1 large Paleo pizza crust
  • 1/2 cup Dairy-free pesto
  • 1 cup Shredded chicken
  • 1 cup Cherry tomatoes, halved
  • 2 tablespoons Olive oil
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat the oven according to the paleo pizza crust instructions.
  2. Roll out the paleo pizza crust on a baking sheet.
  3. Spread the dairy-free pesto evenly over the crust.
  4. Sprinkle the shredded chicken and halved cherry tomatoes on top.
  5. Drizzle with olive oil and season with salt and pepper.
  6. Bake in the oven according to the crust instructions until golden and crispy.
  7. Slice and serve warm.

Notes

Use quality pesto for a richer flavor. Feel free to add other toppings like bell peppers or olives. Experiment with different types of cheese if you aren’t dairy-free. Best served warm, pairs well with a fresh salad or roasted vegetables.