Chicken Peach Ricotta Pizza

A delicious pizza that combines sweet peaches, creamy ricotta, and peppery arugula for a delightful meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Lunch, Main Course

Cuisine: American, Italian

Calories: 350

Ingredients Method Notes

Ingredients

Pizza Base

1 pizza dough Can use homemade or store-bought.

Toppings

1 cup cooked chicken, shredded Grilled or rotisserie chicken works well.
1 cup peaches, sliced Fresh peaches are preferred.
1 cup ricotta cheese Use whole milk ricotta for creaminess.
1 cup arugula Add fresh just before serving.
1/4 cup balsamic glaze For drizzling before serving.
1 tablespoon olive oil For drizzling before baking.
to taste Salt and pepper For seasoning.

Method

Preparation

Preheat the oven to 475°F (245°C).
Roll out the pizza dough on a floured surface and transfer it to a baking sheet or pizza stone.
Spread ricotta cheese over the dough, leaving a border for the crust.
Layer shredded chicken and sliced peaches over the ricotta. Drizzle with olive oil and season with salt and pepper.

Cooking

Bake in the oven for 12-15 minutes or until the crust is golden.
Remove from the oven and top with fresh arugula and drizzle with balsamic glaze before serving.

Notes

For a crispier crust, pre-bake the dough for a few minutes before adding the toppings. You can substitute grilled chicken for added flavor. Experiment with different fruits or greens to customize the pizza.