Go Back

Chicken Bacon Ranch Stuffed Bread

This Chicken Bacon Ranch Stuffed Bread combines creamy ranch dressing, crispy bacon, and shredded chicken, all baked inside sweet Hawaiian rolls for a delicious meal or party appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 pieces
Course: Appetizer, Lunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups cooked and shredded chicken
  • 1 cup Ranch dressing
  • 1/2 cup cooked and crumbled bacon
  • 3 tablespoons Parmesan cheese
  • 15 pieces Hawaiian sweet rolls (sliced in half)
  • 2 cups shredded cheddar cheese
  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9×13 baking pan.
  2. Place the bottom half of the Hawaiian rolls into the greased baking pan.
  3. In a mixing bowl, combine the shredded chicken, Ranch dressing, crumbled bacon, and Parmesan cheese. Mix until everything is well combined.
  4. Evenly spread the chicken mixture over the bottom half of the rolls in the pan.
  5. Sprinkle the shredded cheddar cheese over the chicken mixture.
  6. Place the top halves of the Hawaiian rolls over the chicken and cheese mixture to form sandwiches.
  7. In a small bowl, mix the melted butter with garlic powder.
  8. Brush the garlic butter mixture generously over the tops of the rolls.
Baking
  1. Cover the pan with aluminum foil and bake for 15 minutes, or until the cheese is fully melted and the sliders are heated through.
  2. Remove the foil and serve the sliders warm.

Notes

These sliders can be served as a fun appetizer at parties or as a tasty lunch option. Customize the filling by adding vegetables or different cheeses. For a healthier version, use whole grain rolls and low-fat ranch dressing.