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Delicious homemade chewy chocolate brownies on a plate

Chewy Chocolate Brownies

These chewy chocolate brownies are rich, fudgy, and made with simple ingredients. Perfect for dessert or snack time!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup butter Melted
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  2. In a medium saucepan, melt the butter. Remove from heat and stir in sugar, eggs, and vanilla.
  3. Beat in cocoa, flour, salt, and baking powder.
  4. Spread the batter into the prepared pan.
Baking
  1. Bake in preheated oven for 20 to 25 minutes. Do not overcook.
  2. Let cool before cutting into squares.

Notes

Enjoy the brownies plain or warm with ice cream and chocolate sauce. Store in an airtight container for up to four days. You can freeze them for up to three months.