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Cheesy taco potatoes dish, perfect for a quick and delicious family dinner.

Cheesy Taco Potatoes

A mouth-watering dish featuring crispy potatoes topped with savory taco meat and gooey cheese, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

For the potatoes
  • 1.5 lbs russet potatoes (scrubbed and cut into small cubes)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 0.5 tsp ground cumin
  • 1 tsp salt adjust to taste
  • 0.5 tsp black pepper
For the taco meat
  • 1 lb ground beef (or ground turkey)
  • 1 oz taco seasoning (or homemade blend)
  • 0.33 cup water
For the toppings
  • 1.5 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
  • 0.5 cup sour cream for topping
  • 0.25 cup chopped green onions or cilantro
  • 1 cup diced tomatoes (optional: jalapeños, avocado slices)

Method
 

Preparation
  1. Preheat oven to 425°F (220°C).
  2. Toss cubed potatoes with olive oil, garlic powder, onion powder, paprika, chili powder, cumin, salt, and pepper.
  3. Spread evenly on a parchment-lined baking sheet.
  4. Roast for 25–30 minutes, flipping halfway, until golden and crispy.
Cooking the taco meat
  1. While the potatoes roast, brown the ground beef in a skillet over medium-high heat.
  2. Drain excess fat.
  3. Stir in taco seasoning and water.
  4. Simmer for 5 minutes until thickened.
Assembly
  1. Once potatoes are done, transfer them to a large oven-safe skillet or casserole dish.
  2. Top with seasoned beef, then sprinkle shredded cheese evenly on top.
Melting the cheese
  1. Return to the oven for 5 minutes, just until cheese is melted and bubbly.
Serve and garnish
  1. Top with sour cream, green onions, and any extra toppings like diced tomatoes, jalapeños, or avocado.
  2. Serve warm.

Notes

For extra flavor, consider adding some chopped bell peppers or onions to the ground beef. Don’t skip the cheese; it adds a wonderful creamy texture. Adjust spices to your taste; add more chili powder for extra heat. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.