Cheesy Hamburger Casserole

This Cheesy Hamburger Casserole is a delicious and comforting dish, filled with tender pasta, flavorful beef, and lots of cheese. Perfect for busy nights!

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound ground beef Lean beef recommended
1 small onion, chopped Yellow or white onion preferred
2 cups pasta (like elbow macaroni) Cooked al dente
2 cups shredded cheddar cheese Feel free to mix different cheeses
1 can (10.5 oz) condensed cream of mushroom soup Can use alternative cream soups
1 cup milk Use whole or low-fat milk
to taste Salt and pepper Adjust according to preference
Optional: diced tomatoes or bell peppers For added flavor and nutrition

Method

Preparation

Preheat your oven to 350°F (175°C).
In a large skillet, cook the ground beef and onion over medium heat until the meat is browned. Drain excess fat.
In a large bowl, combine the cooked ground beef mixture, pasta, cheese, cream of mushroom soup, milk, and seasonings. Mix well.
Pour the mixture into a greased baking dish.

Baking

Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
Let cool for a few minutes before serving.

Notes

This dish can be stored in an airtight container in the fridge for up to three days. Reheat in the oven or microwave. For an extra cheesy twist, top it with more cheese before reheating.