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Cheesy Bacon Ranch Wraps ready to serve, garnished with fresh herbs

Cheesy Bacon Ranch Wraps

Cheesy Bacon Ranch Wraps are a delicious and easy-to-make dish that everyone will love, featuring layers of savory chicken, crispy bacon, and melty cheese, perfect for a quick lunch or light dinner.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Lunch, Snack
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 large tortillas
  • 1 cup cooked chicken, shredded Use leftover chicken for convenience.
  • 8 slices crispy bacon, chopped Ensure bacon is crispy for the best texture.
  • 1 cup shredded cheese (cheddar or your choice) Feel free to experiment with different cheese.
  • 1/2 cup ranch dressing Drizzle over the layered ingredients.
  • to taste Lettuce, for garnish Add according to preference.
  • to taste Tomatoes, diced (optional) Skip if preferred.

Method
 

Preparation
  1. Lay the tortillas flat on a clean surface.
  2. In the center of each tortilla, layer the shredded chicken, chopped bacon, shredded cheese, and a drizzle of ranch dressing.
  3. Add lettuce and diced tomatoes if desired.
  4. Fold the sides of the tortilla inward and then roll it up tightly from the bottom to the top.
  5. Slice in half and serve immediately, or wrap in foil for later.

Notes

If you have leftovers, wrap them tightly in foil or store them in an airtight container. They can be kept in the refrigerator for up to three days. To reheat, just warm them in a microwave or on a skillet until heated through.