Ingredients
Method
Cooking
- In a pot, combine 2 cups of water and bring it to a boil.
- Add the pasta and cook according to package instructions.
- Once the pasta is cooked, drain any excess water.
- Add the can of diced tomatoes, garlic powder, onion powder, salt, and pepper.
- Stir well and let it cook for another 5 minutes.
Notes
Serve with a sprinkle of cheese on top or pair with a simple salad for a complete meal. For added flavor, serve with garlic bread. Store leftovers in an airtight container in the refrigerator for 3 to 4 days.
