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California BLT Chopped Bagel, a quick and tasty recipe for any meal.

California BLT Chopped Bagel

A delightful twist on a classic sandwich, featuring crispy bacon, fresh vegetables, and creamy cheese on toasted bagels.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Lunch, Snack
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the bagel
  • 2 pieces Bagels Any flavor preferred, such as sesame or plain.
  • 4 slices Crispy bacon Cook until crispy.
  • 4 tablespoons Chive and onion cream cheese May substitute with other cream cheese flavors.
For the toppings
  • 1 cup Romaine lettuce Chopped into bite-sized pieces.
  • 1 medium Tomato Chopped.
  • 1 medium Avocado Sliced or chopped.

Method
 

Preparation
  1. Cook the bacon until crispy.
  2. Chop the romaine, tomato, and avocado into bite-sized pieces.
Assembly
  1. Toast the bagel halves.
  2. Spread cream cheese on each half.
  3. Layer the bacon, chopped vegetables, and avocado on the cream cheese.
  4. Assemble the bagel and enjoy your quick and delicious lunch!

Notes

Store leftovers in an airtight container in the fridge for up to two days. To reheat, simply toast the bagel halves again. Use fresh ingredients for the best flavor and customize with your choice of bagel flavor or cream cheese.