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3 ingredient brownies

Brownies

These brownie recipes range from simple 3 ingredient versions to classic fudgy delights, perfect for satisfying any chocolate craving.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

3 Ingredient Brownies
  • 1 cup semi-sweet chocolate chips
  • 2 large eggs
  • ½ cup all-purpose flour
Classic Fudgy Brownies
  • ½ cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ tsp salt
  • ¼ tsp baking powder
  • ½ cup semi-sweet chocolate chips (optional)

Method
 

3 Ingredient Brownies
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Gently fold in the flour until just combined—don’t overmix!
  5. Pour the batter into the prepared pan and smooth the top.
  6. Bake for 18–20 minutes or until the edges are set but the center is still slightly gooey.
Classic Fudgy Brownies
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
  2. Melt the butter in a saucepan over low heat, then remove from heat and stir in the sugar.
  3. Add the eggs and vanilla, mixing until smooth.
  4. Sift in the cocoa powder, flour, salt, and baking powder, folding gently until combined.
  5. Stir in the chocolate chips (if using) and pour the batter into the pan.
  6. Bake for 20–25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Notes

For 3 ingredient brownies, consider add-ins like nuts or white chocolate chips. For classic brownies, try adding espresso for deeper flavor. Store brownies in an airtight container at room temperature for up to 5 days.