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Bowl of creamy broccoli cheddar soup with fresh broccoli and cheese

Broccoli Cheddar Soup

This creamy, cheesy Broccoli Cheddar Soup is warm and comforting, making it a favorite for families. Quick and easy to prepare, it's packed with healthy broccoli and delicious flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Soup Base
  • 3 tablespoons butter For sautéing the onions and garlic
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 tablespoons all-purpose flour To thicken the soup
  • 4 cups vegetable broth
  • 2 cups milk To make the soup creamy
  • 2 cups shredded cheddar cheese For cheesy flavor
  • Salt and pepper to taste
Toppings
  • Optional: croutons or additional cheese for topping

Method
 

Preparation
  1. In a large pot, melt the butter over medium heat.
  2. Add the onion and garlic, sautéing until they are soft.
  3. Stir in the flour and cook for about 1 minute.
  4. Gradually whisk in the vegetable broth and bring to a simmer.
  5. Add the broccoli and cook until tender, about 10 minutes.
  6. Stir in the milk and bring to a gentle simmer.
  7. Remove from heat and add the cheddar cheese, stirring until melted and smooth.
  8. Season with salt and pepper to taste.
  9. Serve warm, topped with croutons or additional cheese if desired.

Notes

For best flavor and texture, use fresh broccoli. Adding a pinch of nutmeg enhances the cheese flavor. For a smoother texture, consider blending the soup after adding the cheese. This soup pairs well with crusty bread or a side salad.