Go Back
Delicious breakfast pancake poppers served with syrup and berries

Breakfast Pancake Poppers

These small pancake poppers are quick, fun, and perfect for a warm bite-size breakfast that pleases both kids and adults.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 poppers
Course: Breakfast, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
Wet Ingredients
  • 3/4 cup milk
  • 1 large egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract

Method
 

Preparation
  1. Preheat oven to 375°F and grease a mini muffin pan.
  2. Mix flour, sugar, baking powder, and salt in a bowl.
  3. Whisk milk, egg, butter, and vanilla in another bowl.
  4. Combine wet and dry ingredients gently.
  5. Scoop batter into muffin pan, filling each cup about 2/3 full.
Baking
  1. Bake for 10–12 minutes until golden.
  2. Cool slightly and serve warm with syrup.

Notes

Grease the mini muffin pan well so the poppers release easily. Do not overmix the batter; a few lumps are fine. Fill each cup about two thirds full for best shape. Watch the first batch; oven times vary.