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brazilian mounjaro recipe 3 ingredients

Brazilian Mounjaro

This Brazilian Mounjaro recipe is a creamy, comforting dish that comes together in minutes with just three ingredients, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Brazilian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese Freshly grated is recommended.
  • 1 lb pre-cooked and shredded protein (chicken, shrimp, or beef) Choose your preferred protein.

Method
 

Preparation
  1. In a large skillet, heat the heavy cream over medium heat until it begins to simmer.
  2. Gradually stir in the grated Parmesan cheese, allowing it to melt completely into the cream.
  3. Add your pre-cooked and shredded protein (chicken, shrimp, or beef) to the sauce. Stir well to ensure the protein is fully coated.
  4. Let the mixture simmer for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
  5. Remove from heat and serve immediately over rice, pasta, or with crusty bread.

Notes

Tips: - Swap the protein for sautéed mushrooms or chickpeas for a vegetarian option. - For extra creaminess, stir in a tablespoon of cream cheese. - Garnish with fresh parsley or a sprinkle of extra Parmesan before serving.