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Bold Honey BBQ Sausage Pasta

A quick and satisfying one-pot meal featuring sausage, pasta, and a unique blend of honey and BBQ sauce that is perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound smoked sausage, sliced You can use turkey sausage for a lighter option.
  • 12 ounces penne or rotini pasta Feel free to swap in your favorite pasta type.
  • 2 cups chicken broth
  • 1 cup heavy cream
  • ¾ cup honey BBQ sauce Adjust the amount based on how sweet you like your pasta.
  • 1 cup cheddar cheese, shredded You can use pepper jack for a different flavor.
  • ½ cup diced onions
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat.
  2. Sauté diced onions until translucent (about 3-4 minutes).
  3. Add sliced smoked sausage and cook until browned (5-6 minutes).
  4. Season with garlic powder, salt, and pepper.
Cooking
  1. Pour in chicken broth and bring to a boil.
  2. Add pasta; cook according to package instructions until al dente (8-10 minutes).
  3. Reduce heat to low, stir in heavy cream and honey BBQ sauce until well combined.
  4. Gradually add cheddar cheese, stirring until melted and creamy.
  5. Adjust seasonings if needed and garnish with chopped parsley before serving.

Notes

This pasta can be served in bowls and garnished with fresh parsley. For storage, keep leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or broth to loosen the pasta if it becomes too thick. You can also add vegetables like bell peppers or spinach for extra nutrition.