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Blueberry Pie Overnight Oats

Blueberry Pie Overnight Oats are a delicious and easy breakfast that tastes like dessert but is healthy. Prepare them the night before for a convenient morning meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American, Healthy
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats
  • 1 cup almond milk (or any milk of choice)
  • 1/2 cup Greek yogurt (optional) Can be substituted with plant-based yogurt for vegan option.
  • 1 cup fresh blueberries Use fresh or frozen blueberries.
  • 1 tablespoon honey or maple syrup Adjust sweetness to taste.
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 tablespoon chia seeds (optional)
  • to taste walnuts or almonds for topping (optional)

Method
 

Preparation
  1. In a mixing bowl, combine rolled oats, almond milk, Greek yogurt, honey or maple syrup, vanilla extract, and cinnamon. Mix well.
  2. Stir in the fresh blueberries and optional chia seeds.
  3. Divide the mixture into jars or containers, cover, and refrigerate overnight.
  4. In the morning, stir the oats and add a little more milk if desired.
  5. Top with additional blueberries and nuts before serving.

Notes

You can serve the oats chilled or warm. Add extra toppings like coconut or seeds for a variation. Store leftovers in the fridge for up to three days.