Blueberry Peach Feta Salad

This Blueberry Peach Feta Salad is a delightful mix of fresh blueberries, juicy peaches, and creamy feta cheese, perfect for a light lunch or refreshing side dish.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Lunch, Salad, Side Dish

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

Salad Ingredients

2 cups fresh blueberries Choose ripe and firm blueberries.
2 pieces ripe peaches, sliced Use sweet ripe peaches for the best flavor.
4 oz feta cheese, crumbled Fresh feta is preferred for creaminess.
4 cups mixed greens Spinach, arugula, or your favorite mix.
1/4 cup red onion, thinly sliced Adjust the amount based on your taste.
1/4 cup walnuts or pecans, chopped Nuts add crunch and flavor.

Dressing Ingredients

2 tablespoons olive oil Extra virgin olive oil is recommended.
1 tablespoon balsamic vinegar For a tangy flavor difference, use an aged balsamic.
to taste Salt and pepper Adjust according to personal preference.

Method

Preparation

In a large bowl, combine mixed greens, blueberries, sliced peaches, feta cheese, red onion, and nuts.
In a separate small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to a day. Keep the dressing separate until ready to serve. For added flavor, drizzle extra balsamic over the salad before serving.