Go Back
Blueberry Peach Feta Salad with fresh blueberries, peaches, and feta cheese

Blueberry Peach Feta Salad

This Blueberry Peach Feta Salad is a delightful mix of sweet and savory flavors, perfect for a light lunch or a refreshing side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Salad, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups fresh blueberries Use ripe, fresh blueberries for best flavor.
  • 2 pieces ripe peaches, sliced Choose ripe peaches for maximum sweetness.
  • 4 oz feta cheese, crumbled Fresh feta cheese is recommended for a creamier texture.
  • 4 cups mixed greens (spinach, arugula, etc.)
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup walnuts or pecans, chopped
Dressing Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine mixed greens, blueberries, sliced peaches, feta cheese, red onion, and nuts.
  2. In a separate small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to a day. Wait to add nuts and dressing until just before serving for optimal freshness.