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Jar of homemade blueberry lavender jam with fresh blueberries and lavender sprigs

Blueberry & Lavender Jam

A delightful treat combining ripe blueberries and floral notes of lavender, perfect for spreading on toast or using in desserts.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 6 jars
Course: Breakfast, Condiment, Snack
Cuisine: American, Preserves
Calories: 160
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups blueberries Use fresh and ripe for best flavor.
  • 1 cup sugar Standard granulated sugar.
  • 1/4 cup lemon juice Freshly squeezed is preferred.
  • 1 tablespoon dried lavender Dried lavender for flavor.
  • 1/2 teaspoon salt Enhances flavor.
  • 1 packet pectin For thickening the jam.

Method
 

Preparation
  1. In a large pot, combine blueberries, sugar, lemon juice, and salt. Stir to combine and let sit for 15 minutes.
Cooking
  1. Add dried lavender and pectin to the pot and bring the mixture to a boil over medium-high heat.
  2. Once boiling, stir constantly for about 10 minutes, or until the mixture reaches a gel-like consistency.
Canning
  1. Pour the hot jam into sterilized jars, seal, and process in a water bath for 10 minutes.
Storage
  1. Allow to cool completely before storing in the refrigerator or pantry.

Notes

Store jam in a cool, dark place; best enjoyed within a few weeks, but can last several months if sealed properly. Always use fresh, ripe blueberries for best flavor and be sure to sterilize jars to prevent spoilage.