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Delicious homemade blackberry cheesecake brownies with creamy cheesecake layer

Blackberry Cheesecake Brownies

These Blackberry Cheesecake Brownies combine rich chocolate brownie with a creamy cheesecake layer and fresh blackberries, creating a delightful and easy dessert.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 9 pieces
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Brownie Layer
  • 1 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
For the Cheesecake Layer
  • 8 oz cream cheese, softened Make sure cream cheese is softened for a smooth texture.
  • 1/3 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh blackberries Use fresh blackberries for best flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  2. In a mixing bowl, combine cocoa powder, sugar, and melted butter. Mix in eggs and vanilla. Stir in flour and salt until just combined.
  3. Spread brownie mixture in the bottom of the prepared pan.
  4. In another bowl, beat cream cheese with sugar, egg, and vanilla until smooth.
  5. Drop spoonfuls of cheesecake mixture over the brownie layer and swirl with a knife.
  6. Add fresh blackberries on top and gently press them into the batter.
Baking
  1. Bake for 25-30 minutes, or until a toothpick comes out mostly clean.
  2. Let cool before cutting into squares and serving.

Notes

Serve warm or at room temperature. They can be enjoyed on their own or topped with vanilla ice cream and chocolate sauce.