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Delicious blackberry basil ricotta pizza topped with fresh ingredients

Blackberry, Basil, and Ricotta Pizza

A unique and delicious pizza combining sweet blackberries, fresh basil, and creamy ricotta cheese, perfect for summer gatherings or cozy nights in.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Italian, Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Pizza Base Ingredients
  • 1 piece pizza dough Store-bought or homemade
Topping Ingredients
  • 1 cup ricotta cheese Spread evenly over the dough
  • 1 cup fresh blackberries Arranged on top of the ricotta
  • to taste fresh basil leaves Add as desired
  • to taste tablespoon olive oil Drizzle over the top
  • to taste salt and pepper Season to your liking

Method
 

Preparation
  1. Preheat the oven to 450°F (232°C).
  2. Roll the pizza dough onto a baking sheet.
  3. Spread the ricotta cheese evenly over the dough.
  4. Arrange the blackberries on top of the ricotta.
  5. Add fresh basil leaves, then drizzle with olive oil.
  6. Season with salt and pepper.
Baking
  1. Bake for 15-20 minutes or until the crust is golden and crispy.
  2. Let it cool slightly before slicing and serving.

Notes

This pizza is fantastic when served hot. Add a drizzle of balsamic glaze for extra flavor. Any leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.