Ingredients
Method
Preparation
- Preheat the grill to medium-high heat.
- In a large bowl, combine the chicken, pineapple, bell pepper, onion, BBQ sauce, salt, and pepper.
- Thread the chicken, pineapple, bell pepper, and onion onto the skewers in an alternating pattern.
Grilling
- Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has grill marks.
- Serve hot and enjoy!
Notes
These kabobs taste great on their own, but you can also serve them with rice, a fresh salad, or corn on the cob. Store leftovers in an airtight container in the fridge for up to 3 days.
