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Bakery-Style Chocolate Chip Scones

These fluffy and tender scones are loaded with rich chocolate chips, making them perfect for breakfast or as a delightful snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 scones
Course: Breakfast, Dessert, Snack
Cuisine: American, Bakery
Calories: 240
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup buttermilk
  • 1 cup chocolate chips
  • 1 egg for egg wash

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the buttermilk until just combined.
  5. Fold in the chocolate chips.
  6. Turn the dough onto a floured surface and laminate by folding the dough several times to form layers.
  7. Shape the dough into a circle about 1 inch thick and cut into wedges.
  8. Place scones on a baking sheet lined with parchment paper.
  9. Brush the tops with beaten egg.
  10. Bake for 15-20 minutes or until golden brown.
  11. Allow to cool slightly before serving.

Notes

These scones are delicious on their own or served with clotted cream or your favorite jam. Store leftovers in an airtight container at room temperature for up to three days.