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Baked garlic parmesan sweet potato wedges served on a plate

Baked Garlic Parmesan Sweet Potato Wedges

Crispy, flavorful Baked Garlic Parmesan Sweet Potato Wedges make a perfect snack, appetizer, or side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 medium sweet potatoes Washed and peeled
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano (optional)

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Wash and peel the sweet potatoes.
  3. Cut them into wedges.
  4. In a large bowl, mix the olive oil, minced garlic, paprika, salt, pepper, and optional oregano.
  5. Add the sweet potato wedges to the bowl and toss well to coat.
  6. Spread the wedges out on a baking sheet in a single layer.
  7. Sprinkle the grated parmesan cheese over the top.
Baking
  1. Bake for 25-30 minutes, flipping halfway through, until they are golden and crispy.
  2. Remove from the oven and let cool slightly before serving.

Notes

Cut the sweet potatoes into even sizes for even cooking. Don't overcrowd the baking sheet to ensure the wedges stay crispy. Experiment with different herbs and spices to find your favorite flavor. For a dairy-free option, leave out the cheese.