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Gluten-free and dairy-free baked carrot cake donuts with icing

Baked Carrot Cake Donuts

These Gluten Free and Dairy Free Baked Carrot Cake Donuts are a delicious, moist, and flavorful treat that everyone can enjoy for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 donuts
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup gluten free flour Ensure proper measurement for best texture.
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup sugar Can be adjusted for sweetness.
  • 1/4 cup maple syrup or honey Choose based on preference.
  • 1/4 cup unsweetened applesauce Acts as a moistening agent.
  • 2 pieces eggs Can be replaced with egg substitute if desired.
Other
  • 1 cup grated carrots Fold into the batter.
  • Frosting of choice dairy free cream cheese frosting For topping.
  • 1/4 cup crushed walnuts For topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a mixing bowl, combine the gluten free flour, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together the sugar, maple syrup (or honey), applesauce, and eggs until well combined.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Fold in the grated carrots.
  6. Pour the batter into the prepared donut pan, filling each cavity about 2/3 full.
Baking
  1. Bake for 15-20 minutes or until a toothpick comes out clean.
  2. Allow the donuts to cool before removing from the pan.
Serving
  1. Once cooled, top with your choice of frosting and sprinkle with crushed walnuts.
  2. Serve warm with a cup of tea or coffee.
  3. They are perfect for a brunch spread.

Notes

Store these donuts in an airtight container at room temperature for up to three days. Freeze for up to a month for longer storage. Thaw at room temperature or warm in the microwave before serving. Consider adding raisins or shredded coconut for extra flavor.