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Bacon wrapped garlic parmesan chicken cooked to perfection.

Bacon Wrapped Garlic Parmesan Chicken

A mouthwatering dish that combines juicy chicken, crispy bacon, and savory garlic for a delightful meal perfect for dinner or special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 8 slices of bacon
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste Use according to preference
  • Olive oil For drizzling

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
  3. Take each chicken breast and coat it with the garlic-Parmesan mixture.
  4. Wrap each chicken breast with two slices of bacon.
  5. Heat a skillet over medium heat and lightly brown the bacon-wrapped chicken on all sides.
  6. Transfer the chicken to a baking dish and drizzle with olive oil.
  7. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
  8. Let it rest for a few minutes before serving.

Notes

For extra crispiness, cook the chicken on a wire rack placed on the baking dish. Feel free to experiment with different spices in the garlic-Parmesan mixture. Using thick-cut bacon can add more flavor and texture to the dish. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.