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Bacon Ranch Chicken Salad served in cucumber boats for a healthy snack

Bacon Ranch Chicken Salad Cucumber Boats

This refreshing Bacon Ranch Chicken Salad Cucumber Boats recipe is a quick and delicious option for lunch or a snack, perfect for warm days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Lunch, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can canned chicken, leftover chicken, or rotisserie chicken
  • 2 medium cucumbers for creating boats
  • 1/2 cup ranch dressing
  • 1/4 cup bacon bits
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. Slice the cucumbers in half lengthwise and scoop out the seeds to create boats.
  2. In a bowl, mix together the chicken, ranch dressing, bacon bits, salt, and pepper.
  3. Spoon the chicken mixture into the cucumber boats.
  4. Serve immediately or store in the fridge for a quick snack or lunch.

Notes

For extra flavor, try adding shredded cheese to the chicken mixture. You can use Greek yogurt instead of ranch dressing for a healthier option. Feel free to add diced veggies like bell peppers or celery for added crunch.