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Fresh Avocado Mango Salad with vibrant colors and healthy ingredients

Avocado Mango Salad

A fresh and tasty dish combining creamy avocados and sweet mangoes, perfect as a light snack or a vibrant addition to any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Snack
Cuisine: Healthy, Mexican
Calories: 230
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces ripe avocados, diced Choose ripe avocados for the best flavor.
  • 1 piece ripe mango, diced Let the mango ripen for a sweeter taste.
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely chopped
  • 1 cup edamame Optional for added protein.
  • 1 piece lime, juiced
  • to taste salt Adjust based on personal preference.
  • to taste pepper Adjust based on personal preference.
  • as needed chips or tacos for serving

Method
 

Preparation
  1. In a large bowl, combine the diced avocados, diced mango, cherry tomatoes, red onion, and edamame if using.
  2. Squeeze lime juice over the salad and season with salt and pepper.
  3. Gently toss to combine all the ingredients.
  4. Serve immediately with chips or as a topping for tacos or main dishes.

Notes

If you have leftovers, store the salad in an airtight container in the refrigerator and consume within a day. Avoid adding lime juice until ready to eat for freshness. For extra flavor, consider adding chopped cilantro or diced jalapeños.