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Creamy Avocado Greek Yogurt Mix served in a bowl

Avocado Greek Yogurt Mix

A creamy and delicious dip perfect for any occasion, made with ripe avocados and Greek yogurt, packed with flavor and healthy fats.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe avocados Choose ripe avocados for the best flavor and creaminess.
  • 1 cup Greek yogurt
  • 1 tablespoon lime juice Use fresh lime juice to brighten the flavors.
  • 1 clove garlic, minced
  • to taste Salt and pepper Adjust seasoning based on taste.
  • optional Fresh herbs (such as cilantro or parsley) Feel free to add a pinch of cayenne or chili powder for a spicy kick.

Method
 

Preparation
  1. Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
  2. Add Greek yogurt, lime juice, minced garlic, salt, and pepper.
  3. Mash the mixture until smooth and creamy.
  4. If desired, fold in chopped fresh herbs.
  5. Serve immediately or refrigerate for later use.

Notes

To store, place the mix in an airtight container in the refrigerator for 2-3 days. If browning occurs, stir to mix in the avocado.