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Delicious homemade Apple Dump Cake served in a dish

Apple Dump Cake

A simple and delicious dessert combining warm apples and a buttery cake topping, perfect for family gatherings or cozy nights at home.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Fruits
  • 4 cups fresh apples, peeled and sliced
  • 1 cup sugar
  • 1 teaspoon cinnamon
Cake Ingredients
  • 1 box yellow cake mix
  • 1 cup butter, melted
  • 1 cup walnuts or pecans (optional)
Serving Suggestion
  • to taste vanilla ice cream For serving

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine sliced apples, sugar, and cinnamon. Mix well and spread the apple mixture evenly in a greased 9×13 inch baking dish.
  3. Sprinkle the dry cake mix evenly over the apples.
  4. Pour the melted butter over the cake mix, making sure to cover it as evenly as possible.
  5. If using, sprinkle nuts on top.
Baking
  1. Bake for 40-45 minutes or until the cake is golden and bubbly.
Serving
  1. Serve warm with a scoop of vanilla ice cream.

Notes

For added crunch, consider adding oats to your cake mix topping. You can also try adding various fruits for a twist.