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3 ingredient almond flour pancakes

Almond Flour Pancakes

These 3 ingredient almond flour pancakes provide a healthier alternative to traditional pancakes, with minimal ingredients and quick prep time.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 pancakes
Course: Breakfast, Brunch
Cuisine: American, Healthy
Calories: 90
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup blanched almond flour Use blanched almond flour for best texture.
  • 2 large eggs Crack into the bowl with almond flour.
  • 2 tablespoons milk Dairy, almond, or coconut milk can be used.

Method
 

Preparation
  1. Measure almond flour into a medium-sized mixing bowl.
  2. Crack both eggs into the bowl and add milk. Whisk until smooth and pourable.
Cooking
  1. Heat a non-stick skillet or griddle over medium-low heat and add a small amount of butter or coconut oil.
  2. Pour batter using a ΒΌ cup measuring cup onto the heated surface.
  3. Cook for about 2-3 minutes until bubbles form and edges set.
  4. Gently flip and cook for an additional 1-2 minutes until golden brown.
Serving
  1. Transfer pancakes to a plate and repeat with remaining batter. Serve warm with toppings.

Notes

Consider adding vanilla extract or cinnamon for flavor variations. Keep pancakes small for easier flipping and cooking.