Ingredients
Method
Preparation
- Peel (optional) and cut apples into fry-like sticks. Pat dry with a paper towel to remove excess moisture.
- Set up coating stations: Bowl 1 - Add flour, Bowl 2 - Whisk egg and milk together, Bowl 3 - Mix panko breadcrumbs, sugar, and cinnamon.
Coating and Cooking
- Dredge each apple stick in flour, dip into the egg mixture, then coat well with the breadcrumb mixture.
- Lightly spray coated apple fries with nonstick spray. Place in the air fryer basket in a single layer (work in batches if needed).
- Air fry at 380°F (190°C) for 7–9 minutes, shaking basket halfway through, until golden and crispy.
Serving
- Enjoy warm with caramel dip, yogurt, or whipped cream.
Notes
Pat the apple sticks dry well; this helps them crisp up nicely. Experiment with different apple varieties for unique flavors. Consider adding vanilla extract to the egg mixture for added flavor.
