3 Ingredient Yogurt Cake

An incredibly straightforward dessert that transforms just three pantry staples into a moist, tender cake perfect for any occasion.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American, Baking

Calories: 180

Main Ingredients

1 cup plain yogurt (full-fat works best) Use plain yogurt to keep the flavor consistent.
1 cup granulated sugar Sweetens the cake.
2 cups self-rising flour Can substitute with regular flour + baking powder.

Preparation

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy release.
In a large mixing bowl, combine the yogurt and sugar. Whisk vigorously until the sugar dissolves completely and the mixture becomes smooth and creamy. This typically takes about 2-3 minutes.
Gradually add the self-rising flour to the yogurt mixture. Fold gently using a spatula or wooden spoon until just combined, avoiding overmixing.
Pour the batter into your prepared pan and spread it evenly with a spatula. Tap the pan gently on the counter to release any air bubbles.

Baking

Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

This cake is perfect when served slightly warm or at room temperature. Consider dusting with powdered sugar or topping with fresh berries.