Go Back
3 ingredient steak marinade

3 Ingredient Steak Marinade

This simple but effective 3 ingredient steak marinade elevates your steak game, delivering maximum flavor with minimal effort.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 steaks
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Marinade Ingredients
  • 1/3 cup soy sauce or tamari for gluten-free
  • 1/3 cup olive oil or avocado oil
  • 1/4 cup balsamic vinegar or apple cider vinegar
  • 2 cloves minced garlic optional for extra flavor

Method
 

Preparation
  1. In a bowl, whisk together the soy sauce, olive oil, and balsamic vinegar until fully emulsified. If using garlic, add it now.
  2. Place your steak(s) in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it’s fully coated. For best results, marinate for at least 2 hours (or up to 12 hours in the fridge).
Cooking
  1. Remove the steak from the marinade (discard the used marinade) and pat dry with a paper towel.
  2. Cook using your preferred method—grill, pan-sear, or broil—until it reaches your desired doneness.
Serving
  1. Let the steak rest for 5–10 minutes before slicing. This ensures juiciness. Serve with your favorite sides.

Notes

For variations, consider adding 1 tbsp honey or brown sugar and 1 tsp smoked paprika for a sweet & smoky twist, 1 tbsp fresh rosemary or thyme for an herb-infused flavor, or 1 tsp red pepper flakes for a spicy kick. Use lemon or lime juice as a substitute for balsamic vinegar.