Ingredients
Method
Preparation
- Begin by chilling your Snickers bars in the freezer for 10-15 minutes until they are easier to chop.
- Chop the chilled Snickers bars into small, bite-sized pieces.
- Open the can of apple pie filling and give it a gentle stir to mix.
Mixing
- In a large mixing bowl, fold the thawed whipped topping and the chopped Snickers pieces together gently to maintain texture.
- Gently fold in the apple pie filling until just combined, ensuring that you can still see ribbons of fruit and streaks of caramel and chocolate.
Chill and Serve
- Cover and refrigerate your Snicker salad for at least 1 hour before serving to allow flavors to meld.
Notes
For a lighter version, use sugar-free whipped topping and sugar-free pie filling. You can swap apple pie filling for cherry, peach, or mixed berry for a different twist. Add cinnamon or vanilla extract for extra flavor.
