Ingredients
Method
Cooking
- In a skillet over medium heat, cook the ground beef until fully browned (about 5-7 minutes). Drain excess fat.
- Stir in ketchup and mustard, mixing well to combine.
- Reduce heat to low and let the mixture simmer for 5-10 minutes, allowing flavors to meld.
- Spoon onto toasted buns and enjoy!
Notes
Top with pickles, shredded cheese, or coleslaw for extra crunch. Keep leftovers in an airtight container for up to 3 days. Make ahead and freeze for up to 3 months.
