3-Ingredient Shortbread Cookies

A classic recipe featuring just butter, flour, and sugar that yields rich, tender, and delicious cookies with minimal effort.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American, Baking

Calories: 120

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup unsalted butter, softened to room temperature Use high-quality butter for the best flavor.
1/2 cup granulated sugar You can substitute up to 1/4 cup with powdered sugar for a more tender texture.
2 1/4 cups all-purpose flour Avoid overmixing to maintain a tender texture.

Optional Flavorings

1 tsp pure vanilla extract Enhances flavor.
a pinch of flaky sea salt for finishing Optional for added flavor.

Method

Preparation

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.

Mixing

In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.
Gradually add the flour, mixing on low speed until just combined and a soft dough forms.

Shaping

Turn the dough onto a lightly floured surface. Gently knead a few times, then roll out to about 1/2-inch thickness. Cut into desired shapes.

Baking

Transfer cookies to the prepared baking sheet. Prick the tops with a fork. Bake for 20-25 minutes until edges are barely golden.
Cool cookies on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.

Notes

Serve with tea or coffee. Store in an airtight container at room temperature for up to 2 weeks or freeze for up to 3 months. Layer between parchment paper when freezing.