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3 ingredient potsticker sauce

3 Ingredient Potsticker Sauce

This simple yet flavor-packed 3 ingredient potsticker sauce combines soy sauce, rice vinegar, and sesame oil for a deliciously versatile dipping sauce that elevates any dumpling experience.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Asian, Chinese
Calories: 50
Ingredients Method Notes

Ingredients
  

Sauce Ingredients
  • 3 tablespoons soy sauce (low-sodium works great if you're watching salt intake) Provides savory umami flavor.
  • 1 tablespoon rice vinegar (unseasoned preferred) Adds tangy brightness.
  • 1 teaspoon sesame oil (toasted for maximum flavor) Enhances flavor with nuttiness.

Method
 

Preparation
  1. Gather your ingredients and ensure they are at room temperature.
  2. Pour the soy sauce into a small mixing bowl or serving dish.
  3. Measure out and add the rice vinegar to the soy sauce, then stir gently to combine.
  4. Drizzle in the toasted sesame oil and stir again to combine.
  5. Taste the sauce and adjust with more vinegar or sesame oil as needed.
  6. Allow the sauce to sit for 5-10 minutes before serving.

Notes

For variations, consider adding chili oil for heat, garlic for flavor, honey for sweetness, grated ginger for aroma, or garnish with green onions.