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3 ingredient macaroni salad

3 Ingredient Macaroni Salad

This creamy and tangy macaroni salad is quick and easy to make, making it perfect for gatherings, picnics, or meal prep.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz elbow macaroni (or any short pasta) Cooked until al dente
  • 1 cup mayonnaise You can adjust the quantity to taste
  • ΒΌ cup apple cider vinegar (or white vinegar)
  • to taste Salt and pepper Adjust according to preference

Method
 

Preparation
  1. Boil the macaroni in salted water until al dente (about 8-10 minutes). Drain and rinse under cold water to stop cooking.
  2. In a large bowl, whisk together mayonnaise, vinegar, salt, and pepper.
  3. Add the cooled pasta to the dressing and stir until fully coated.
  4. Refrigerate for at least 1 hour before serving to let flavors meld.

Notes

For extra creaminess, add a spoonful of Greek yogurt or sour cream. Great for customizing with diced celery, red onion, or hard-boiled eggs.