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3 ingredient mac and cheese slow cooker

3 Ingredient Mac and Cheese

A simple slow cooker mac and cheese recipe that combines just three ingredients for a creamy, cheesy dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 oz elbow macaroni (uncooked)
  • 4 cups whole milk (evaporated milk works wonderfully too)
  • 4 cups shredded sharp cheddar cheese (freshly shredded melts better) Avoid pre-shredded cheese for best results.
Optional Additions
  • 2 tablespoons butter Optional for extra richness.
  • Salt and pepper to taste
  • 1/4 teaspoon garlic powder Optional for added flavor.

Method
 

Preparation
  1. Generously spray the inside of your slow cooker with non-stick cooking spray.
  2. Pour the uncooked elbow macaroni directly into the prepared slow cooker.
  3. Pour all four cups of whole milk over the pasta.
  4. Layer the shredded cheddar cheese over the pasta and milk mixture without stirring.
Cooking
  1. Cover and cook on LOW for 2-3 hours, stirring once at the 1.5-hour mark.
  2. Once the pasta is tender and the cheese is fully melted, stir everything until creamy and combined.
  3. Season with salt and pepper to taste.

Notes

For serving, consider pairing with a fresh green salad or crusty bread. Optional toppings include fresh herbs or additional shredded cheese.