Ingredients
Method
Preparation
- In a large bowl, whisk together the cocoa powder, sugar, and powdered milk until fully combined. Ensure there are no lumps for the smoothest homemade hot chocolate mix.
- Transfer the mixture to an airtight container or jar. To make a single serving, mix 3 tablespoons of the hot cocoa mix with 1 cup of hot milk (or water for a lighter version).
- Stir well and top with marshmallows, whipped cream, or a sprinkle of cinnamon.
Notes
Spiced twist: Add a pinch of cinnamon, nutmeg, or cayenne for Mexican hot chocolate flavor. Vegan-friendly: Swap powdered milk for coconut milk powder or almond milk powder. Extra rich: Use half powdered milk and half powdered coffee creamer for a creamier texture.
