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3 ingredient honey mustard

3-Ingredient Honey Mustard and Spicy Honey Mustard Dipping Sauce

A guide to making versatile and delicious honey mustard condiments, perfect for sandwiches, salads, and dips.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer, Condiment
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

3-Ingredient Honey Mustard
  • ½ cup mayonnaise
  • ¼ cup yellow mustard
  • ¼ cup honey
Spicy Honey Mustard Dipping Sauce
  • ½ cup mayonnaise
  • 3 tbsp honey
  • 2 tbsp Dijon mustard
  • 1 tbsp hot sauce (like Sriracha)
  • 1 tsp garlic powder
  • ½ tsp smoked paprika

Method
 

3-Ingredient Honey Mustard Instructions
  1. In a small bowl, whisk together the mayonnaise and yellow mustard until smooth.
  2. Slowly drizzle in the honey while stirring to avoid clumping.
  3. Adjust sweetness or tanginess to taste—add more honey for sweetness or mustard for a sharper flavor.
  4. Store in an airtight container in the fridge for up to a week.
Spicy Honey Mustard Instructions
  1. In a bowl, mix mayonnaise, honey, and Dijon mustard until smooth.
  2. Stir in hot sauce, garlic powder, and smoked paprika.
  3. Taste and adjust spice level—add more hot sauce if desired.
  4. Chill for 30 minutes before serving to let flavors meld.

Notes

Honey mustard is customizable; swap yellow mustard for Dijon for a spicier kick or add a pinch of garlic powder or paprika for extra depth. Store in the fridge for up to 7 days.