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3 ingredient sour cream dip

3-Ingredient Herb & Onion Sour Cream Dip

A simple and creamy dip made with just three ingredients, perfect for any gathering.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

For the Dip
  • 1 16 oz container full-fat sour cream Use full-fat for best results.
  • 1 packet (1 oz) dry onion soup mix
  • 2 tablespoons fresh chives, finely chopped Plus extra for garnish.
  • 1/4 teaspoon garlic powder Optional for extra depth.

Method
 

Preparation
  1. In a medium mixing bowl, add the entire container of sour cream.
  2. Sprinkle the packet of dry onion soup mix over the sour cream. If using, add the garlic powder now.
  3. Using a spatula, gently fold the mix into the sour cream until fully incorporated and smooth. Stir in the fresh chives.
  4. For the best flavor, cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
  5. Give the dip a final stir, transfer to a serving bowl, and garnish with additional chopped chives.

Notes

This dip can be customized with different herbs like dill, parsley, or even bacon for added flavor. Best enjoyed fresh or stored in an airtight container for up to 5 days.