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3 ingredient funnel cake recipe

3 Ingredient Funnel Cake

Recreate the classic carnival treat with this easy 3 ingredient funnel cake recipe, perfect for parties or a sweet craving.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Carnival
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup pancake mix (complete mix that only requires water)
  • ¾ cup water Adjust as necessary for batter consistency
  • 2-3 cups vegetable oil for frying Ensure oil is deep enough for frying
For Topping
  • powdered sugar for dusting Dust generously while warm

Method
 

Preparation
  1. In a medium mixing bowl, combine the pancake mix and water. Whisk until the batter is smooth and free of lumps.
  2. Adjust the batter consistency with additional water if it's too thick.
Cooking
  1. Pour vegetable oil into a deep skillet or Dutch oven until 1-2 inches deep. Heat to 375°F (190°C).
  2. Pour the batter into a funnel or squeeze bottle, covering the bottom opening with your finger.
  3. Hold the funnel over the hot oil, releasing the batter in a circular, swirling motion to form a lacy pattern.
  4. Fry for 1-2 minutes until golden brown, flip and cook for another 1-2 minutes.
  5. Remove from oil and place on a plate lined with paper towels to drain excess oil.
  6. Dust with powdered sugar while warm.

Notes

Serving suggestions include setting up a topping bar with various sauces and fresh fruits. Store leftovers in an airtight container for up to 24 hours.