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3 ingredient eggless peanut butter cookies

3 Ingredient Eggless Peanut Butter Cookies

These quick and easy cookies are made with just three ingredients: peanut butter, sugar, and baking soda. Perfect for egg allergies or a vegan lifestyle.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup peanut butter creamy or crunchy, your choice
  • 1 cup granulated sugar or coconut sugar for a healthier option
  • 1 teaspoon baking soda

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Mixing
  1. In a medium mixing bowl, combine the peanut butter, sugar, and baking soda. Mix until a thick dough forms.
Forming Cookies
  1. Scoop approximately one tablespoon of dough and roll it into a ball. Place on the baking sheet, spaced about 2 inches apart.
Creating Pattern
  1. Press down on each dough ball with a fork to create a crisscross pattern.
Baking
  1. Bake for 8-10 minutes until the edges are golden brown. Let cool on the baking sheet for 5 minutes.

Notes

For variations, consider adding chocolate chips, using crunchy peanut butter, or creating thumbprint cookies with jam.