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3 ingredient egg noodles

3 Ingredient Egg Noodles

These simple, tender egg noodles are made from just flour, eggs, and salt, offering a delicious homemade alternative to store-bought varieties.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 43 minutes
Servings: 4 servings
Course: Main Course, Pasta
Cuisine: Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour (plus extra for dusting) Use extra flour sparingly to prevent sticking.
  • 3 large eggs, at room temperature It's important to use room temperature eggs for best results.
  • 1 teaspoon salt
  • 1-2 tablespoons water (if needed) Add only if the dough is too dry.

Method
 

Preparation
  1. Pour the flour onto a clean work surface or into a large mixing bowl. Create a well in the center.
  2. Crack the eggs directly into the flour well and add the salt. Beat the eggs gently with a fork while incorporating flour from the walls.
  3. When the dough becomes stiff, use your hands to bring it together, incorporating remaining flour.
  4. Knead the dough for 8-10 minutes until it is smooth and elastic.
  5. Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes.
Rolling and Cutting
  1. Divide the dough into four portions. Roll each portion out to approximately 1/8-inch thickness and cut it into your desired noodle width.
Cooking or Drying
  1. Cook the noodles immediately in boiling salted water for 2-3 minutes or lay them flat to dry for future use.

Notes

For variations, consider adding herbs or using gluten-free flour. Store fresh noodles in the refrigerator for up to 2 days, or dry them for longer storage.