In a large mixing bowl, add the flour and create a small well in the center. Pour in the milk gradually while whisking to prevent lumps from forming. Continue mixing until you achieve a smooth, pourable batter.

Drizzle in the honey or maple syrup and mix thoroughly.

Let the batter rest for 5-10 minutes.

Place a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

Pour approximately ¼ cup of batter onto the heated surface. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.

Flip carefully and cook for another 1-2 minutes until golden brown.

Transfer to a warm plate and repeat with remaining batter. Serve hot with your favorite toppings.